Fig and Nut Bread
Fig And Nut Bread is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, 1 egg, 1 1/2 c. milk and 1 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray loaf pan with Pam.
Cream margarine until fluffy.
Beat in brown sugar and egg.
Stir in milk and vinegar.
Add sifted dry ingredients gradually until well blended.
Add nuts and chopped figs.
Bake at 350Β° for 1 hour to 1 1/4 hours, until firm in center.
Cool; remove from pan.
Slice real thin and serve with butter or whipped cream cheese.
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