Fifteen Minute Meat Loaf
Fifteen Minute Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1/2 tsp. pepper, 2 tbsp. chopped green pepper (optional) and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the beef, salt, pepper, onion, green pepper and 1/2 can tomato sauce.
Press into greased 9 x 12 x 2-inch baking dish. Bake on the lowest shelf in hot oven (450Β°) for 10 minutes. Broil 5 minutes more.
While meat is cooking, combine remaining tomato sauce, sugar and Worcestershire sauce.
Bring to a boil. Boil for 3 minutes.
Add meat drippings if desired.
π· Perfect Pairings
Complete your meal with these
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