Fiesta Shrimp Dip
Fiesta Shrimp Dip is an moderately easy dinner. Made with 2 (4 1/2 oz.) cans shrimp, rinsed and drained or 1 (10 oz.) pkg. frozen, cooked shrimp, thawed, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. thousand island dressing, 1/4 c. mayonnaise and 1/3 c. picante sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients, except green onion.
Mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill.
Serve with assorted crackers, chips or vegetable dippers.
Makes about 2 1/2 cups dip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment