Fiesta Sandwich
Fiesta Sandwich is an moderately easy dinner. Made with 1 lb. round loaf sourdough bread, 1/2 c. prepared refried black bean dip, 4 oz. sweet red pepper, in strips, 4 oz. county line monterey jack cheese with jalapeños, cubed and 1/4 c. black olive slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut off the top 1/3 of loaf of bread and set aside.
Hollow out, leaving 1/2-inch thick crust all around.
Spread cut surfaces with bean dip.
Layer as follows: Colby Jack, half the red pepper, Monterey Jack with jalapeños, olive slices, tomato cubes, Cheddar and avocado.
Top with remainder of red pepper.
Combine shredded taco cheese with salad dressing and spoon on top.
Replace top of bread loaf.
Wrap tightly in foil and keep cool until ready to serve.
If desired, heat in oven or over coals to warm and melt cheese.
Let stand 10 minutes before serving.
Serves 6 to 8.
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