Fiesta Meat Loaf
Fiesta Meat Loaf is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green bell pepper, 2 tbsp. butter or margarine and 1 (12 oz.) bottle heinz chili sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onion, celery and green bell pepper in butter until vegetables are tender.
Stir in chili sauce.
Combine 1/2 cup of this mixture with ground beef, bread crumbs, egg, salt and pepper. Form into a loaf in shallow baking pan.
Bake in a 350Β° oven for 1 hour.
Let stand 5 minutes before slicing.
Serve remaining sauce cold or heated over meat loaf.
Yields 6 servings.
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