Fiesta Dip

Name: Fiesta Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (15 oz.) can chili without beans; 5 to 6 drops hot pepper sauce; 1 (4 oz.) can diced green chili peppers; 8 oz. (2 c.) shredded Monterey Jack cheese; 1 (4 1/4 oz.) can chopped ripe olives, drained; 4 to 5 green onions, chopped; plain taco chips and/or vegetable dippers (carrots, celery, broccoli and cauliflower)

Fiesta Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (15 oz.) can chili without beans, 5 to 6 drops hot pepper sauce, 1 (4 oz.) can diced green chili peppers and 8 oz. (2 c.) shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese, softened

1 (15 oz.) can chili without beans

5 to 6 drops hot pepper sauce

1 (4 oz.) can diced green chili peppers

8 oz. (2 c.) shredded Monterey Jack cheese

1 (4 1/4 oz.) can chopped ripe olives, drained

4 to 5 green onions, chopped

plain taco chips and/or vegetable dippers (carrots, celery, broccoli and cauliflower)

👨‍🍳 Instructions

Heat oven to 350°.

Spread cream cheese on bottom of 9-inch pie plate.

Combine chili with hot pepper sauce.

Spread over cream cheese.

Sprinkle with chili peppers, shredded cheese, olives and onions, in order.

Bake about 25 minutes.

Serve with taco chips and/or vegetables.

Makes 10 to 12 servings.

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