Fiesta Corn
Fiesta Corn is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. margarine, 2 tbsp. flour, 1/4 lb. cubed velveeta cheese and 2 c. fresh tomatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in
Margarine, then blend in flour. Stir in Velveeta cheese
Tomatoes;
Until the cheese melts. Add corn, pepper
Continue to
Cook for another 5 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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