Fiesta Corn Casserole
Fiesta Corn Casserole is an moderately easy dinner. Made with 2 c. canned cream-style corn, 2 c. canned whole kernel corn, 1/4 c. chopped ripe olives, 1/4 c. pimento, chopped and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
I add some milk if necessary as the corn has little juice. Combine corn, olives, pimento, onion, pepper with eggs and cracker crumbs.
Mix thoroughly.
Pour into casserole.
Season with butter.
Bake at 350Β° for 30 to 35 minutes or until set like custard.
π· Perfect Pairings
Complete your meal with these
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