Fiesta Corn Bread
Fiesta Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 1/4 c. shortening, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Melt shortening in 8 or 9-inch pan. Combine dry ingredients.
Add melted shortening and remaining ingredients.
Mix until blended.
Pour into prepared pan and bake 30 to 35 minutes or until golden brown.
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