Fiesta Chuck Roast
Fiesta Chuck Roast is an moderately easy dinner. Made with 1/4 c. flour, 1 jar (16 oz.) chunky picante sauce, 1/2 medium onion, chopped, 1 clove garlic, minced and 1 1/2 to 2 1/2 lb. boneless beef chuck roast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat
Shake flour in 1 regular size Reynolds Oven place in 13 x 9 x 2-inch baking pan.
Add picante sauce, onion and garlic.
Squeeze bag to blend ingredients.
Fat from roast, place in bag.
Turn bag to coat roast sauce.
Pepper carrots in bag around roast. with nylon tie.
Cut six 1/2-inch slits in top of is tender, 1 3/4 to 2 hours. Let stand in bag 5 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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