Fiesta Bean and Rice Bake
Fiesta Bean And Rice Bake is an moderately easy dinner you can prepare in just 52 minutes. Made with (15 oz.) can pinto beans, rinsed and drained, c. mild or hot picante sauce, (15 oz.) can spanish rice, . ground beef, cooked and drained and c. (4 oz.) shredded cheddar cheese (divided), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a greased 1 1/2-quart casserole, combine beans, picante sauce, rice, beef and half the cheese.
Bake at 350Β°, uncovered, for 20 to 25 minutes or until heated through.
Sprinkle with remaining cheese.
Serve with tortilla chips, if desired.
Yields 4 to 6 servings.
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