Fiery Hot Chili
Fiery Hot Chili is an impressive dinner. Made with 2 lb. chili meat, 1/2 c. cooking oil, 1 1/2 c. water, 1 (8 oz.) can tomato sauce and 2 small onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large skillet, braise meat in 1/4 cup oil until brown. Transfer meat to large kettle or electric slow cooker, leaving liquid in skillet.
Add water and tomato sauce to meat, cook over low heat.
Saute onion, green pepper and garlic in remaining 1/4 cup of oil and liquid in skillet.
Add remaining dry ingredients. Simmer about 30 minutes, then transfer to kettle.
Simmer about 2 hours.
Dip off grease that settles on top.
π· Perfect Pairings
Complete your meal with these
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