Field Peas Mexicana
Field Peas Mexicana is an moderately easy dinner. Made with 1 lb. hot sausage, 1 clove garlic, minced, 2 c. tomatoes (canned), 1 tsp. chili powder and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage into a heavy skillet.
Brown and drain.
Stir in onion and garlic; saute 3 to 5 minutes.
Stir in remaining ingredients; cover and simmer mixture 60 to 90 minutes, stirring as needed.
Add a little more water during cooking if needed. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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