Fiddlehead Casserole
Fiddlehead Casserole is an moderately easy dinner. Made with 1 medium onion, 3 slices bacon, diced, 1 small can mushrooms, drained, 1 can cream of mushroom soup and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute together the onion, chopped bacon and mushrooms.
Boil 1 quart of fiddleheads until tender (about 15 minutes).
Mix all ingredients together.
Top with 1/4 cup Parmesan cheese and 1 cup bread crumbs.
Dot with butter.
Bake until brown in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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