Fettucini with Shellfish
Fettucini With Shellfish is an moderately easy dinner. Made with 1/4 c. butter and 1/4 c. olive oil, 1 c. dry white wine, 5 to 6 large garlic cloves, minced, 1 tsp. crushed rosemary and 1 pinch oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put butter and oil in skillet over medium heat until butter melts and mixture bubbles.
Add wine, garlic, rosemary, oregano and onion.
Cook, stirring until wine evaporates and butter is golden.
Reduce heat and add tomatoes.
Cook until heated through, 2 to 3 minutes.
Add shellfish, parsley, sugar and salt and pepper.
Stir until shellfish is heated through and serve over hot pasta.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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