Fettucini with Salami, Mushrooms and Cheese
Fettucini With Salami, Mushrooms And Cheese is an moderately easy dinner. Made with 4 tbsp. butter, 6 oz. salami, cut into 1/4-inch cubes, 4 slices green onions, 12 oz. sliced mushrooms and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse chicken under cool water; pat dry.
Place in a rectangular glass baking dish.
In a 1-cup glass measure, mix together juices, onion, marjoram, thyme, parsley, pepper and mint flakes.
Pour over chicken parts and turn to coat.
Cover with plastic wrap and marinate in refrigerator at least 2 hours, turning several times to coat with marinade.
π· Perfect Pairings
Complete your meal with these
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