Fettucini with Lemon Vegetables
Fettucini With Lemon Vegetables is an moderately easy dinner. Made with 7 oz. fettucini, 4 c. bite size pieces green vegies, 1/4 c. butter, 1 tbsp. lemon peel and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.
Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve with vegies on top.
π· Perfect Pairings
Complete your meal with these
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