Fettucini Alfredo with Vegetables

Parboil vegetables until tender (do not overcook to soft). Rinse in cold water and set aside.

In a medium saucepan, add milk and cornstarch; stir until blended over medium heat.

Add margarine and stir until margarine melts and mixture thickens and is smooth.

Add pepper and Parmesan; remove from heat. Simultaneously cook fettucini noodles according to package directions.

Rinse with cold water and place in a large bowl.

Add broccoli, cauliflower and cheese sauce.

Stir together and serve with a salad and garlic bread.