Fettucini Alfredo
Fettucini Alfredo is an easy dinner. Made with 8 oz. pkg. cream cheese, 3/4 c. grated parmesan cheese or italian blend, 1/2 c. milk, 1/2 c. margarine and 8 oz. fettucini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook in saucepan until smooth (medium heat).
Cook fettucini until desired consistency and drain.
Ladle Alfredo sauce onto drained fettucini.
Makes 2 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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