Fettucini Alfredo
Fettucini Alfredo is an easy dinner. Made with 1 box (12 oz.) skinner fettucini, 1/2 c. butter or margarine, softened, 1 c. whipping cream at room temperature, 2 tbsp. parsley and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fettucini according to directions.
Drain well and place in warm serving dish large enough for tossing.
Add butter, whipping cream, grated cheese and parsley; toss until fettucini is well coated.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment