Fettucini Alfredo
Fettucini Alfredo is an moderately easy dinner. Made with 2 (8 oz.) pkg. thin egg noodles (fettucini), 1/2 stick butter, 1 c. evaporated milk, 1 c. parmesan cheese and freshly ground pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook noodles according to directions; make sure not to overcook.
Drain and return to pot.
Add butter and cream and mix well.
Add cheese and toss lightly.
Spoon into serving dish, which can be warmed.
Serve with freshly ground pepper.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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