Fettucini Alfredo
Fettucini Alfredo is an moderately easy dinner. Made with 1 (12 oz.) pkg. fettucini noodles, 1 c. heavy cream, 4 tbsp. butter, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 6-quart saucepan, prepare fettucini as label directs. Drain.
Return fettucini to saucepan.
Over low heat, heat fettucini, cream, butter, salt and pepper.
As you see it come to a boil, add egg and cheese.
Mix well about 1 minute.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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