Fettucine with Shrimp Sauce
Fettucine With Shrimp Sauce is an moderately easy dinner. Made with 1 1/2 c. chicken broth, 1/4 c. dry white wine, 1/4 tsp. dried marjoram, crushed, 3/4 lb. fresh or frozen shelled shrimp and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, combine chicken broth, wine, marjoram and dash of pepper; bring to boiling.
Add shrimp.
Return mixture to boiling. Cook 1 minute or until shrimp are tender.
Remove shrimp.
Cover and set aside.
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