Fettucine with Pesto Sauce
Fettucine With Pesto Sauce is an moderately easy dinner. Made with 12 oz. fettucine, 3 c. loosely packed fresh basil leaves, 2/3 c. grated romano or parmesan cheese, 1/2 c. olive oil and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to directions.
Drain.
In a food processor or blender, process remaining ingredients until well blended.
(Sauce thins out on hot pasta.)
Toss pasta with sauce until well coated. Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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