Fettucine with Pepper Sauce
Fettucine With Pepper Sauce is an moderately easy dinner. Made with 1 1/2 c. broccoli flowerets, 1 medium red pepper, cut into strips, 12 oz. skinless, boneless chicken breast, 1/2 c. water and 8 oz. fettucine, cooked and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut chicken into strips.
Stir-fry for 3 to 4 minutes: broccoli, pepper and onion in oil.
Remove from skillet.
Stir-fry chicken until no longer pink.
Add soup, water and seasonings to skillet; mix thoroughly.
Stir in vegetables.
Bring to boiling, reduce heat.
Add cheese; cook and stir until cheese is just melted.
Serve over hot cooked pasta.
π· Perfect Pairings
Complete your meal with these
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