Fettucine Spinach Bake(Serves 6)
Fettucine Spinach Bake(Serves 6) is an moderately easy dinner. Made with 1 lb. fettucine noodles, cooked, 2 lb. fresh spinach, cleaned, 1 1/2 lb. nonfat cottage cheese, 6 oz. shredded mozzarella and 12 oz. mushrooms, washed and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spray nonstick skillet with Pam.
Add in garlic, mushrooms and onions.
Simmer until mushrooms are tender and then add spinach and water.
Cover and simmer for 3 minutes.
Mix together spinach mixture, cooked noodles and cottage cheese.
Place in Pam sprayed 11 x 15-inch baking pan.
Top with shredded cheese and Parmesan. Bake in a 475Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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