Fettucine Fragale
Fettucine Fragale is an moderately easy dinner. Made with 3/4 c. butter or margarine, 2 tsp. parsley flakes, 2/3 c. warm milk, 3 cloves garlic, minced and 1 c. shredded or grated romano or parmesan, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine 1/4 cup butter, parsley and basil; blend in Ricotta, salt and pepper.
Stir in milk and blend well; keep warm.
Cook noodles until tender; drain.
Cook garlic in 1/2 cup butter for 1 to 2 minutes.
Pour over noodles; toss lightly and quickly. Sprinkle with 1/2 cup cheese; toss again.
Pile noodles on warm platter and spoon sauce over; sprinkle with remaining cheese. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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