Fettucine Alfredo
Fettucine Alfredo is an moderately easy dinner. Made with 12 oz. fettucine, cooked and drained, 4 tbsp. butter, 2 to 3 tbsp. flour, 1 c. milk and 1 c. parmesan, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter over low heat.
Add flour and mix well.
Add milk and cook over low heat.
Boil 1 minute.
Add Parmesan and stir until melted.
Toss in parsley; mix with noodles.
π· Perfect Pairings
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