Fettucine Alfredo
Fettucine Alfredo is an moderately easy dinner. Made with 1/2 lb. butter, 2 qts. half and half cream, 4 oz. romano cheese, 3-1/2 oz. flour and 1-1/2 oz. chicken base, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, Romano, flour and chicken base in medium saucepan.
After butter melts add half and half cream and bay leaves.
Bring to a boil, stirring constantly.
When alfredo starts to boil add sherry.
Serve over fettucine.
π· Perfect Pairings
Complete your meal with these
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