Fettuccini
Fettuccini is an moderately easy dinner. Made with 1/4 c. margarine, 1/2 c. chopped green onion, 8 oz. fresh mushrooms, sliced or can of mushrooms, drained, 8 oz. cream cheese and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and mushrooms in margarine.
Crumble softened cream cheese over vegetables.
Cook with Parmesan and milk until cream cheese melts.
Pour over fettucini or serve separately. Delicious.
π· Perfect Pairings
Complete your meal with these
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