Fettuccini Alfredo
Fettuccini Alfredo is an easy dinner. Made with 1 pt. sour cream, 2 c. parmesan cheese, grated, 1 1/2 c. butter, melted, 3/4 c. heavy cream and 1 lb. cooked fettuccini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in 2-quart saucepan over low heat.
Cream together remaining ingredients and heat until hot.
(Do not let sauce come to a boil, cheese will separate.)
Serve over cooked fettuccini.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment