Fettuccine with Vegetables
Fettuccine With Vegetables is an moderately easy dinner. Made with 6 oz. fettuccine noodles, 2 c. diagonally sliced 1/2-inch thick carrots, 2 c. broccoli florets, 6 tbsp. unsalted butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 2 quarts water to boil in 3 quart pot.
Add fettuccine and carrots and cook over medium heat 6 minutes.
Add broccoli and continue to cook until carrots and broccoli are tender-crisp, about 4 minutes.
Drain.
Rinse with hot water and set aside.
π· Perfect Pairings
Complete your meal with these
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