Fettuccine with Sun-Dried Tomato Cream
Fettuccine With Sun-Dried Tomato Cream is an moderately easy dinner. Made with 2/3 c. sun-dried tomatoes, 3 to 4 garlic cloves, 1 (8 oz.) pkg. cream cheese, 1/2 tsp. dried oregano leaves and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cover tomatoes with boiling water; let stand 10 minutes. Drain.
Place tomatoes and garlic in food processor; process until coarsely chopped.
Add cream cheese and oregano and process until well blended.
Melt butter in saucepan; stir in cream cheese mixture and sour cream.
Cook until thoroughly heated.
Toss fettuccine with oil.
Add cream cheese mixture.
Season with salt and pepper.
Sprinkle with chopped parsley.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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