Fettuccine with Shrimp and Creamy Herb Sauce

Fettuccine with Shrimp and Creamy Herb Sauce

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Fettuccine With Shrimp And Creamy Herb Sauce is an moderately easy dinner. Made with 1 envelope lipton creamy herb soup mix, 1 3/4 c. milk, 8 oz. frozen shrimp, partially thawed, 6 oz. fettuccine and medium egg noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In 2-quart saucepan, blend soup mix and milk thoroughly. Bring just to boiling point, stirring frequently.

Add shrimp. Simmer 3 minutes.

Toss shrimp, hot noodles and cheese.

🍷 Perfect Pairings

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