Fettuccine with Shiitake Mushrooms and Rosemary(Great Summer Recipe!)
Fettuccine With Shiitake Mushrooms And Rosemary(Great Summer Recipe!) is an moderately easy dinner. Made with 10 oz. shiitake mushrooms, cleaned, stems removed and thickly sliced, 2 tbsp. lemon juice, 1 1/2 c. heavy cream, 2 sprigs fresh rosemary and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In small bowl, toss mushrooms with lemon juice and set aside.
π· Perfect Pairings
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