Fettuccine with Scallops and Lemon Chive Cream
Fettuccine With Scallops And Lemon Chive Cream is an moderately easy dinner. Made with 1 1/4 c. half and half, 3 to 4 tbsp. fresh lemon juice, 1 tsp. chicken bouillon granules, 1 tsp. grated lemon rind and 1/2 stick unsalted butter, cut into 8 pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine half and half, 3 tablespoons lemon juice, chicken bouillon and lemon rind in small heavy saucepan.
Simmer until reduced to 3/4 cup, about 20 minutes. Reduce heat to very low. Whisk in butter, one tablespoon at a time, until incorporated into mixture. Season with salt and pepper. Add chives.
Set aside and keep warm.
π· Perfect Pairings
Complete your meal with these
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