Fettuccine with Marinara
Fettuccine With Marinara is an moderately easy dinner. Made with 2 (12 oz.) cans shrimp, 1 c. chopped onion, 1/2 c. finely chopped carrot, 2 cloves garlic, minced and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
For sauce, in medium saucepan cook onion, carrot and garlic in hot oil until tender, but not brown.
Stir in undrained tomatoes, tomato paste, sugar, oregano, salt and dash of pepper.
Bring to a boil.
Add shrimp and simmer, uncovered, about 30 minutes or to desired consistency.
Cook pasta, drain well and serve with marinara sauce.
π· Perfect Pairings
Complete your meal with these
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