Fettuccine with Creamy Mustard Chicken Sauce
Fettuccine With Creamy Mustard Chicken Sauce is an easy dinner. Made with 1 (9 oz.) pkg. fresh spinach fettuccine, 3/4 c. heavy cream, 1 1/2 to 2 tbsp. dijon mustard, 1 1/2 c. shredded or diced cooked chicken or turkey and 1/2 c. chopped roasted red pepper or pimiento, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large pot of boiling salted water, cook fettuccine until just tender, 2 to 3 minutes.
Drain well.
Return pasta to pot. Add cream and mustard to pasta in pot.
Cook over medium heat, tossing, until well mixed and hot, about 2 minutes.
Mix in chicken and red peppers.
Heat through.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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