Fettuccine with Chicken and Mushrooms
Fettuccine With Chicken And Mushrooms is an impressive dinner. Made with 4 tbsp. butter, 8 oz. boneless, skinless chicken breasts, cut into 3/4-inch pieces, 12 oz. fresh mushrooms, 1/2 c. thinly sliced scallions and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute chicken in melted butter until golden around the edges, about 5 minutes.
Cut mushrooms into 1/4-inch slices.
Add to chicken and saute 5 more minutes.
Add scallions and garlic. Saute 2 minutes.
Add tomatoes, heavy cream and spices; heat to a boil.
Reduce heat to low and simmer until sauce is thickened. Cook fettucine according to package directions and drain.
Toss fettuccine and chicken-mushroom mixture together in a large bowl. Sprinkle with parsley and grated Parmesan cheese.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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