Fettuccine with Basil, Turkey and Walnuts
Fettuccine With Basil, Turkey And Walnuts is an moderately easy dinner. Made with 1 (9 oz.) pkg. fresh fettuccine, 3/4 c. heavy cream, 1 1/4 c. diced, cooked turkey ham, 1/3 c. chopped fresh basil and 1 to 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large pot of boiling salted water, cook noodles until almost tender, 2 to 3 minutes.
Drain well.
Add cream, turkey ham, basil, cheese and hot pepper flakes to pot.
Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
Add pasta and walnuts and cook, tossing, 1 to 2 minutes, until heated through.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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