Fettuccine Verde
Fettuccine Verde is an moderately easy dinner. Made with 12 oz. fresh fettuccine or 8 oz. dried fettuccine or medium wide noodles, boiling salted water, 6 tbsp. butter or margarine, 1 c. sliced green onions (including tops) and 2 cloves garlic, minced or pressed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Following package directions, cook fresh or dried noodles in a large kettle of boiling salted water until al dente, then drain.
π· Perfect Pairings
Complete your meal with these
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