Fettuccine Vegetable Toss
Fettuccine Vegetable Toss is an impressive dinner. Made with 12 oz. fettuccine, 3 tbsp. butter, 3 tbsp. vegetable oil, 2 c. broccoli flowerets and 1 large onion, chopped coarsely, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine per directions.
In deep 12-inch skillet, heat butter and oil.
Add broccoli and onion; cook 3 minutes, stirring often.
Add pea pods, mushrooms, peppers, garlic, salt and pepper. Cook and stir until vegetables are crisp-tender.
Add cream and Parmesan cheese.
Cook for 3 minutes until blended and simmering. Drain fettuccine and add to skillet.
Stir until well mixed. Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment