Fettuccine Casserole
Fettuccine Casserole is an moderately easy dinner. Made with 1 (12 oz.) pkg. fettuccine, 1/4 c. butter or margarine, 1/2 c. grated parmesan cheese, 1/2 c. whipping cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook pasta accordingly.
Meanwhile, in saucepan over medium heat, melt butter.
Blend in cheese; stir in whipping cream.
Heat almost to boiling, stirring constantly, with whisk.
Place eggs in a small bowl and beat slightly.
Stir small amount of hot cream mixture into saucepan.
Cook over low heat, stirring constantly, with whisk until thoroughly heated, about 5 minutes.
Stir in bacon and parsley.
Toss sauce with hot pasta.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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