Fettuccine and Scallops with Wine Sauce

Fettuccine And Scallops With Wine Sauce is an moderately easy dinner. Made with 1 lb. fresh or frozen scallops, 6 oz. packaged dried plain and /or spinach fettuccine or linguine, 3 c. sliced fresh mushrooms, 4 medium carrots, thinly sliced (2 c.) and 8 green onions, sliced (1 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.