Fettuccine Alfredo with Noodles
Fettuccine Alfredo With Noodles is an moderately easy dinner. Made with 1 stick (1/2 c.) unsalted butter, 1 c. heavy cream, 2 tbsp. cognac, 1 1/4 lb. fresh morels, rinsed, drained and patted dry and 1 lb. or more fettuccine noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a skillet, melt 2 tablespoons of the butter over low heat; add cream, the cognac and salt and pepper to taste.
Bring mixture to a boil.
Add morels; simmer and cover them for 10 minutes, keeping mixture warm.
Prepare noodles; drain the pasta and toss it with the butter.
Add the morel mixture and 1/2 cup of the Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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