Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 8 oz. uncooked fettuccine noodles, 1/2 c. butter or margarine, 1/2 c. half and half, 1 c. grated parmesan cheese and 1 tbsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fettuccine according to package directions.
Heat butter and half and half in 1-quart saucepan until butter is melted. Stir in remaining ingredients.
Keep warm over low heat.
Pour sauce over hot noodles, stirring gently until noodles are well coated.
π· Perfect Pairings
Complete your meal with these
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