Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 8 oz. medium egg noodles, 1/4 c. butter or margarine, 1 c. whipping cream, 3/4 c. grated parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed on package.
While noodles are cooking, heat butter over medium heat until butter is melted. Stir in cream, 3/4 cup Parmesan cheese and salt.
Heat, stirring occasionally, until smooth.
Drain noodles; toss with cream mixture until evenly coated.
Serve warm with Parmesan cheese, grated on top with ground pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment