Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 12 oz. dried fettuccine (uncooked), 1 c. whipping cream, 1/2 c. butter, melted, 3/4 c. grated parmesan cheese and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package directions; drain well. Meanwhile, combine whipping cream and remaining 4 ingredients. Pour cream mixture over hot pasta immediately after draining pasta and toss gently.
Serve immediately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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