Fettuccine Alfredo
Fettuccine Alfredo is an easy dinner. Made with 8 oz cream cheese, cut into bits, 3/4 cup parmesan cheese, 1/2 cup butter, 1/2 cup milk and 8 oz fettuccine, cooked and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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