Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 1 lb. fettuccine, 1/2 pt. heavy cream, 1 stick butter, 1 c. grated romano cheese and 2 to 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook in salted water the fettuccine according to package; drain.
Mix heavy cream, eggs and cheese.
Pour over pasta.
Add parsley and mix well.
π· Perfect Pairings
Complete your meal with these
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